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Tea Polyphenols

Global Tea Polyphenols Market research report provides in depth analysis of the industry along with important statistics and facts. With the help of this information, stakeholders can plan their business strategies.

Tea polyphenols are chemical compounds present in tea leaves. It includes catechins, theaflavins, tannins, and flavonoids. Green tea, oolong tea, and black tea are derived from the same plant, Camellia Sinensis, but processed differently. Black tea comprises completely oxidized tea leaves, oolong tea comprises partially oxidized tea leaves, and green tea consists of tea leaves that have not been oxidized at all. Tea polyphenols are considered safer than tea as they are caffeine-free and have better absorption properties. Apart from the anti-oxidative properties, the health benefits of tea polyphenols include prevention of cancer, heart diseases, diabetes, neurodegenerative diseases, and diseases related to old age.The major factors driving the growth of tea polyphenols market are growing demand of green tea, and demand of tea polyphenols in dietary supplements, rising health awareness among consumers regarding consumption of healthy food, increasing urbanization, and rising disposable income. Moreover, the growing consumer’s awareness for the tea polyphenols food and its health benefits as a functional beverage and dietary supplement boost the growth of tea polyphenols market. The increasing aging population across the globe is fueling the production and consumption of tea polyphenols in various end-usage such as ready-to-drink teas, nutraceutical supplements, teas, and functional beverages. Other prominent factors for the increasing demand of tea polyphenols are growing health concerns resulted attributed n growth demand for nutraceutical products and green tea, which in turn likely to drive tea polyphenols market growth in coming years. Advancement in functional beverage’s industry attributed to rising demand for healthy drinks is expected to fuel the market demand over the forecast year. Tea polyphenols have ability to treat health related problems such as cancer, heart diseases, obesity, and diabetes.

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Global Tea Polyphenols market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including. Based on product, this report displays the production, revenue, price, and market share and growth rate of each type, primarily split into

Tea Polyphenols Market Manufactures:

Ajinomoto OmniChem Natural Specialty,Amax NutraSource,Frutarom,Layn Natural Ingredients

Tea Polyphenols Market Types
Green Tea Polyphenols
Oolong Tea Polyphenols
Black Tea Polyphenols
Others
Tea Polyphenols Market Applications
Food & Beverages
Pharma & Healthcare
Others

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On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate of Tea Polyphenols for each application, including

Regions covered in the Tea Polyphenols Market report:

  • North America
  • Europe
  • China
  • Japan
  • Southeast Asia
  • India

No. of Report Pages: 119

Price of Report (single User Licence): $3900

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